Cassava Cake

 

 

Ingredients:

 

For the cake:

2 pkgs. grated cassava

1 can coconut milk

¾ sugar (optional)

Topping:

1 can condensed milk

2 egg yolks

1.      Preheat oven to 330°F.

2.    In a small bowl combine and mix together the topping ingredients.

3.    In a separate bowl mix together the cassava, coconut milk and -- if you so choose – sugar.

4.    Pour the ingredients, except the topping in a 9x13 baking pan, and bake for 45 minutes.

5.    Add the topping and bake for another 20-25 minutes.

6.    Wait until cool and serve.