Filipino and Local Island Style Recipes by Leilani and Celso

Filipino, Hawaiian, and yes -- Mainland recipes straight from my kitchen. Welcome to my blog! Easy to search and read, you won't find long stories about my daily life. You didn't come here for that. This is just for you and not about me. Enjoy! ~Leilani~

Friday, January 24, 2014

Beef and Beans Adobo (Filipino)

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Frying it up is just as delish as the classic version :) 1 cup shoyu ½ cup vinegar 2 cloves smashed garlic ½ an onion, slice...
Monday, January 20, 2014

Simple Shrimp Stir Fry

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  Super simple and easy to make!   1 lb. shrimp Broccoli florets, about 4 cups 1 zucchini, julienned 1/2 of an onion, diced ...

Korean Style Spinach

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  Ingredients: 1 pound spinach 2 Tbsp soy sauce 1 Tbsp sesame oil 1 Tbsp sesame seeds 2 cloves finely chopped garlic 2 tsp sug...

Bulgogi (boo-goh-ghee)

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  ·        1 pound flank steak, thinly sliced (or any pre-cut, pre-thinly-sliced beef) ·        5 tablespoons soy sauce ·      ...
Sunday, December 29, 2013

Ono Battered Fried Chicken Breasts

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1 ½ Tbsp. cooking oil 1 tsp. salt 1 tsp. black pepper (adjust if you so choose) 1 ½ tsp. garlic powder 5 Tbsp. (or adjusted...
Friday, December 27, 2013

Un-Barbecued Marinated Fried Chicken

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This marinade may be adjusted according to the amount of chicken you use. As the picture depicts, it looks barbecued. The title is due...

Chicken Tinola II, Easy Version!

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Laid-back, simple, super-easy variation J   INGREDIENTS: v 2 lbs chicken (cut into serving pieces) v 1 thumb size ginger ...
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