Bulgogi (boo-goh-ghee)

 

·       1 pound flank steak, thinly sliced (or any pre-cut, pre-thinly-sliced beef)

·       5 tablespoons soy sauce

·       1/4 cup chopped green onion + 1 tbsp. for garnish

·       2 tablespoons minced garlic

·       2 tablespoons sesame seeds (optional)

·       2 tablespoons sesame oil

·       1/2 teaspoon ground black pepper

Directions

1. Place the beef in a shallow dish. Combine soy sauce, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 10 minutes or more.

2. Pan fry in 1 tbsp. oil for about 5 minutes on med-high heat or until golden brown.