Portuguese Sausage Cabbage Soup

 

Portuguese Sausage Cabbage Soup

By my 11 year old son :D

8 – 10 servings

So proud of my son to cook up this delicious hearty dish.

Portuguese sausage, sliced  (I got mine at Winco)

Garlic, minced

½ an onion, diced

3 stalks of celery, sliced

3 roma tomatoes

Large can of tomato sauce (approximately 1 lb.) plus one can of water

1 tsp. Hawaiian salt or regular salt

2 tsp. garlic powder

5 chicken bouillon cubes

dash black pepper

½ a head of cabbage, sliced

 

1.                  In a large pot, saute sausage with garlic and onions for about 7 minutes.

2.                Add celery and tomatoes and sauté for about five minutes.

3.                 Add tomato sauce plus one can of water.

4.               Add salt, garlic powder, bouillon cubes, and dash pepper.

5.                 Let it boil on high. As soon as it boils, turn the heat down to med-low and simmer for about 15 minutes.

6.                Add cabbage, turn up to med-high heat and let boil for about 5 minutes or until cabbage is tender.

7.                 Adjust seasonings as needed. Serve hot J