Ono Battered Fried Chicken Breasts

1 ½ Tbsp. cooking oil

1 tsp. salt

1 tsp. black pepper (adjust if you so choose)

1 ½ tsp. garlic powder

5 Tbsp. (or adjusted) of Italian bread crumbs (found in the baking sections of the grocery story)

4 Tbsp. flour

 

1 Tbsp. grated parmesan cheese (optional)

1 egg

6 pieces of chicken breasts

 

1.          Heat oil frying pan on med heat.

2.          Mix all of the dry ingredients in a bowl.

3.          In a separate bowl, scramble the egg.

4.          Dip each breast in the scrambled egg making sure the meat’s covered really well.

5.          Place each chicken piece spread out on a plate.

6.          Sprinkle and spread half of the dry ingredients all over the chicken.

7.          Turn over all of the chicken pieces and sprinkle the rest of the dry ingredients all over.

8.          Turn the chicken a couple times on the plate ensuring that the batter completely covers the moistened chicken.

9.          Carefully put the chicken pieces in the heated pan.

10.     Cook each side for approximately 10 minutes, or until thoroughly cooked.