Tomato-Eggs

This recipe serves 4, but you may cut the recipe in half if need be. Enjoy!

5 large eggs

1 tsp. salt or 2 tsp. patis (or any Asian fish sauce which may be found in the Asian/Oriental sectionof the grocery store) =salt may be adjusted according to taste after it’s cooked=

2 cloves garlic, minced

Half of a medium-sized onion

3 roma tomatoes

2 Tbsp. green onions

 

1.      Scramble the eggs in a large bowl and add the salt or patis.

2.      In a large frying pan, sauté garlic, onions, and tomatoes until it is the consistency of salsa. Add the green onions, and cook for a couple of minutes.

3.      Pour in the eggs and gently scramble the eggs in with the vegetables.   Continue cooking until done. Note: It is possible for the mixture to get watery. Strain it out with a colander/strainer.

4.      Eat-n-enjoy with white rice!