Beef and Veggie Curry

Combine the following to make the sauce:

½ cup soy sauce

½ cup water

1 tsp. salt

1 tsp. cumin powder

2 tsp. curry powder

1 ½ tsp. ginger powder

½ Tbsp. flour

(all of the above ingredients can be adjusted to taste)

Set the sauce aside.

Add the following ingredients. Saute each, and in order, according to the suggested time-limit:

1.      1 potato peeled and diced into about 1/2” cubes, 15 minutes, med-high heat, then add…

2.      1/2 an onion, sliced, 1 minute, add…

3. 3 cloves garlic, minced, 1 minute, add…

4. 1.5 lbs. of thinly, sliced beef (sliced to about 1”), 5 minutes on almost-high heat, turn down to med-high heat, add…

5. 3 stalks of celery, sliced, 1 minute, add…

6. ½ a head of a small cabbage, sliced to about ½” squares, sauté for about a minute or two (depending how tender you want the cabbage)

7. Pour the above curry sauce into the sauteed concoction and stir around for about a minute or two.

Serve and enjoy!