Keeping track

Sunday, November 24, 2013

Cassava Cake

 
 

Ingredients:
 
For the cake:
2 pkgs. grated cassava
1 can coconut milk
¾ sugar (optional)

Topping:
1 can condensed milk
2 egg yolks

1.      Preheat oven to 330°F.
2.    In a small bowl combine and mix together the topping ingredients.
3.    In a separate bowl mix together the cassava, coconut milk and -- if you so choose – sugar.
4.    Pour the ingredients, except the topping in a 9x13 baking pan, and bake for 45 minutes.
5.    Add the topping and bake for another 20-25 minutes.
6.    Wait until cool and serve.



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