Island Style Asparagus Dip

 

Ingredients:

¾ cup mayonnaise

2 tbsp. soy sauce

1 tbsp. lemon juice

1 clove (crushed then minced) garlic

 

Directions:

1.   Mix all ingredients together.

2.   Adjust ingredients to taste if need be.

3.   Use as dipping sauce for lightly steamed asparagus.

Guri-Guri

 

Ingredients:

2 12-ounce cans strawberry soda
14-ounce can sweetened condensed milk
12-ounce can 7-Up

 

Instructions:
Mix all ingredients. Freeze for 3 hours. Whisk mixture and refreeze for another 6-8 hours. Makes about 7 cups.

Cassava Cake

 

 

Ingredients:

 

For the cake:

2 pkgs. grated cassava

1 can coconut milk

¾ sugar (optional)

Topping:

1 can condensed milk

2 egg yolks

1.      Preheat oven to 330°F.

2.    In a small bowl combine and mix together the topping ingredients.

3.    In a separate bowl mix together the cassava, coconut milk and -- if you so choose – sugar.

4.    Pour the ingredients, except the topping in a 9x13 baking pan, and bake for 45 minutes.

5.    Add the topping and bake for another 20-25 minutes.

6.    Wait until cool and serve.